Three-Step Salad

Name: Three-Step Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/2 cup sliced almonds; 3 tablespoons sugar; 6 cups torn romaine; 1 can (11 ounces) mandarin oranges, drained; 1 cup sliced celery; 3 green onions, sliced; DRESSING:; 1/2 cup vegetable oil; 1/4 cup vinegar; 2 to 3 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder

IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California

Ingredients

1/2 cup sliced almonds
3 tablespoons sugar
6 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
1 cup sliced celery
3 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup vinegar
2 to 3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder

Directions

In a small saucepan over medium heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes. Spread the almonds on heavy-duty foil to cool; gently bread apart.
In a large salad bowl, combine romaine, oranges, celery and onions. Top with almonds. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss gently.