Three’s-a-Charm Shamrock Soup

Name: Three's-a-Charm Shamrock Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 6 celery ribs, chopped; 4 medium carrots, sliced; 2 cups cubed peeled potatoes; 5 cups water or beef broth; 3 cups diced cooked corned beef; 2 cups chopped cooked cabbage; 1 teaspoon dill weed; 1 teaspoon salt; 1 teaspoon seasoned salt; 1/2 teaspoon white pepper

TOTAL TIME: Prep: 10 min. Cook: 40 min. YIELD: 10 servings (2-1/2 quarts).

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

Ingredients

6 celery ribs, chopped
4 medium carrots, sliced
2 cups cubed peeled potatoes
5 cups water or beef broth
3 cups diced cooked corned beef
2 cups chopped cooked cabbage
1 teaspoon dill weed
1 teaspoon salt
1 teaspoon seasoned salt
1/2 teaspoon white pepper

Directions

1. In a large soup kettle, bring the celery, carrots, potatoes and water to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes.
2. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 132 calories, 7g fat (2g saturated fat), 34mg cholesterol, 818mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 7g protein.

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