Three Potato and Onion Salad

Name: Three Potato and Onion Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 3 medium potatoes, peeled and cubed; 3 medium red potatoes, cubed; 1 large sweet potato, peeled and cubed; 6 green onions, chopped; 1 celery rib, chopped; 1/3 cup chopped green pepper; 1/4 cup seeded chopped cucumber; 1 cup mayonnaise; 2 teaspoons white vinegar; 1 teaspoon salt; 1 teaspoon dill weed; 1/2 teaspoon pepper; 8 bacon strips, cooked and crumbled

We love this creamy salad because it has sweet potatoes in it. When I bring it to parties, people are always commenting on how good it is and asking for the recipe. —Jill Fox, Wellington, Ohio

Ingredients

3 medium potatoes, peeled and cubed
3 medium red potatoes, cubed
1 large sweet potato, peeled and cubed
6 green onions, chopped
1 celery rib, chopped
1/3 cup chopped green pepper
1/4 cup seeded chopped cucumber
1 cup mayonnaise
2 teaspoons white vinegar
1 teaspoon salt
1 teaspoon dill weed
1/2 teaspoon pepper
8 bacon strips, cooked and crumbled

Directions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
In a large bowl, combine the potatoes, green onions, celery, green pepper and cucumber. In a small bowl, combine the mayonnaise, vinegar, salt, dill and pepper. Pour over salad and toss to coat. Cover and refrigerate for 4 hours or overnight. Sprinkle with bacon.