Three-Pepper Coleslaw
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert, Indian Harbour Beach, Florida
Ingredients
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1 package (10 ounces) angel hair coleslaw mix
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1 medium sweet red pepper, finely chopped
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1 medium green pepper, finely chopped
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1 to 2 jalapeno peppers, seeded and finely chopped
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3 green onions, chopped
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1/4 cup white wine vinegar
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2 tablespoons lime juice
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2 teaspoons canola oil
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place the first 5 ingredients in a large serving bowl.
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2.
In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat.
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3.
Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
3/4 cup: 34 calories, 1g fat (0 saturated fat), 0 cholesterol, 158mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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