Taste of Home
Three-Pepper Beef Wraps
TOTAL TIME: Prep: 25 min. Cook: 20 min.
YIELD: 6 servings.
“This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good for you, it’s a meal all ages seem to love!”
—
Ingredients
-
1 each large green, sweet red and yellow peppers, julienned
-
1 medium onion, halved and sliced
-
2 tablespoons olive oil, divided
-
3/4 pound lean ground beef (90% lean)
-
1 can (16 ounces) kidney beans, rinsed and drained
-
3/4 cup salsa
-
1/4 teaspoon steak seasoning
-
1/4 teaspoon pepper
-
6 flour tortillas (8 inches), warmed
-
1/2 cup shredded reduced-fat cheddar cheese
Directions
-
1.
In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm.
-
2.
In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through.
-
3.
Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 390 calories, 14g fat (4g saturated fat), 34mg cholesterol, 637mg sodium, 43g carbohydrate (5g sugars, 6g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 vegetable, 1-1/2 fat.
© 2024 RDA Enthusiast Brands, LLC