Taste of Home
Three-Meat and Cheese Stromboli
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
YIELD: 4 loaves (8 slices each).
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers.
-Jude Mulvey
East Schodack, New York
Ingredients
-
4 loaves (1 pound each) frozen bread dough, thawed
-
1/2 pound thinly sliced deli salami
-
1/2 pound thinly sliced deli ham
-
1/2 pound thinly sliced pepperoni
-
1/2 pound thinly sliced provolone cheese
-
2 cups shredded part-skim mozzarella cheese
-
1/2 cup grated Romano or Parmesan cheese
-
1 tablespoon garlic powder
-
1 tablespoon dried oregano
-
1 teaspoon dried parsley flakes
-
1 teaspoon pepper
-
1 large egg yolk, lightly beaten
Directions
-
1.
Let dough rise until doubled, according to package directions.
-
2.
Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
-
3.
Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
-
4.
Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 164 calories, 10g fat (5g saturated fat), 34mg cholesterol, 569mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC