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Three-Layer Gelatin Salad Recipe

My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
TOTAL TIME: Prep: 30 min. + chilling YIELD:12-16 servings


  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 can (8-1/2 ounces) crushed pineapple


  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
  • 2. Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
  • 3. In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.

Nutritional Facts

1 each: 149 calories, 5g fat (3g saturated fat), 16mg cholesterol, 80mg sodium, 25g carbohydrate (24g sugars, 1g fiber), 3g protein.

Reviews for Three-Layer Gelatin Salad

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Hannah0418 User ID: 1795891 147938
Reviewed Jan. 9, 2011

"i'm not a big fan of jello salad, made this for Christmas but didn't try it. others said it was good. easy to make. pretty colors."

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