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Three-Layer Gelatin Salad

My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    12-16 servings

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • ORANGE LAYER:
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • LIME LAYER:
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 can (8-1/2 ounces) crushed pineapple

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
  • Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
  • In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

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