Three-Layer Gelatin Salad Recipe

4.5 1 2
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Three-Layer Gelatin Salad Recipe

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4.5 1 2
Publisher Photo
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • ORANGE LAYER:
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • LIME LAYER:
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 can (8-1/2 ounces) crushed pineapple

Directions

In a bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.
Originally published as Three-Layer Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p112

Nutritional Facts

1 each: 149 calories, 5g fat (3g saturated fat), 16mg cholesterol, 80mg sodium, 25g carbohydrate (24g sugars, 1g fiber), 3g protein.

  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • ORANGE LAYER:
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • LIME LAYER:
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 can (8-1/2 ounces) crushed pineapple
  1. In a bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
  2. Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
  3. In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.
Originally published as Three-Layer Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p112

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Hannah0418 User ID: 1795891 147938
Reviewed Jan. 9, 2011

"i'm not a big fan of jello salad, made this for Christmas but didn't try it. others said it was good. easy to make. pretty colors."

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