Three-Layer Chocolate Brownies

Directions

1. In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes.
2. Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust.
3. Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
4. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies.