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Three-Herb Popcorn Recipe

Three-Herb Popcorn Recipe

Flo Burtnett of Gage, Oklahoma says this snack rates as the No. 1 nighttime treat in her family. The herbs and nuts put a different twist on plain popcorn!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings


  • 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
  • 1/2 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried thyme
  • 1 can (12 ounces) mixed nuts, optional
  • Salt to taste


  • 1. Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
  • 2. If desired, stir in nuts. Add salt to taste. Yield: about 6 qts.

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