Total TimePrep: 5 min. Cook: 50 min.
A nice change of pace healthy side dish. I was asked for the recipe.
Absolute hit this morning at brunch. Got asked for the recipe. Made one change, I almost never have dried oregano or basil on hand (as in next to the stove) so I usually use Herbs de Provence. Did today too. Also because of a vegan in my life, I used veggie stock.
Fantastic recipe! I've made it numerous times and am almost always asked for the recipe. I throw it all in the rice cooker and it works great.
This was one of the most disgusting things I've ever tasted. I followed the recipe exactly. It was inedible.
Wonderful recipe: used it for gourmet club and we all loved it. So easy to do.