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Three-Grain Bread

Name: Three-Grain Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 20 slices).
Ingredients: 1-1/2 cups water (70° to 80°); 1/2 cup honey; 1-1/2 teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 3/4 cup rye flour; 3/4 cup cornmeal; 2-1/4 teaspoons active dry yeast

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (2 pounds, 20 slices)

My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri

Three-Grain Bread Recipe photo by Taste of Home

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Ingredients

1-1/2 cups water (70° to 80°)
1/2 cup honey
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
3/4 cup rye flour
3/4 cup cornmeal
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 132 calories, 1g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch.

Three-Grain Bread

Ingredients

Directions

Nutrition Facts

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