Back to Three-Fruit Smoothies

Print Options


Card Sizes

Three-Fruit Smoothies Recipe

Three-Fruit Smoothies Recipe

Four ingredients and ice cubes come together to create this flavorful fruity treat from Sarah Hulslander of Arlington, Texas. It would be nice for an afternoon pick-me-up, but, Sarah adds, “It can also be an instant breakfast on busy mornings. This drink goes really well with muffins.”
TOTAL TIME: Prep/Total Time: 10 min. YIELD:3 servings


  • 2 cartons (6 ounces each) fat-free reduced-sugar cherry-vanilla yogurt
  • 1 small banana, halved
  • 3/4 cup fresh or frozen blueberries
  • 1 tablespoon honey
  • 15 ice cubes


  • 1. In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 3 servings.

Nutritional Facts

1 cup: 130 calories, 0 fat (0 saturated fat), 2mg cholesterol, 69mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 fruit.

Reviews for Three-Fruit Smoothies

Sort By :

Average Rating
Reviewed Jun. 28, 2010

"This was fruitiliscious!!!"

Reviewed Jan. 5, 2008

"I've made a smoothie similar to this, without the honey. I added 1/2 to 1 tsp. vanilla. This adds sweetness without the added calories of honey."

Loading Image