Four ingredients and ice cubes come together to create this flavorful fruity treat from Sarah Hulslander of Arlington, Texas. It would be nice for an afternoon pick-me-up, but, Sarah adds, “It can also be an instant breakfast on busy mornings. This drink goes really well with muffins.”
Recommended: 35 Recipes that Use Up Ripe Bananas
VERIFIED BY Taste of Home Test Kitchen
- 2 cartons (6 ounces each) fat-free reduced-sugar cherry-vanilla yogurt
- 1 small banana, halved
- 3/4 cup fresh or frozen blueberries
- 1 tablespoon honey
- 15 ice cubes
- In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Three-Fruit Smoothies in Simple & Delicious January/February 2007, p45
Reviews forThree-Fruit Smoothies
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Reviewed Jun. 28, 2010
"This was fruitiliscious!!!"
Reviewed Jan. 5, 2008
"I've made a smoothie similar to this, without the honey. I added 1/2 to 1 tsp. vanilla. This adds sweetness without the added calories of honey."