Publisher Photo
Publisher Photo
Bananas, pineapple and orange flavors combine in this summery sensation. Wonderful on a warm day, it's a treat your gang will ask for time and again.—Patti Lamb, Addison, Michigan
MAKES:
14 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
14 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups sugar
  • 3 cups boiling water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 7 medium firm bananas, sliced
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 bottle (20 ounces) lemon-lime soda, chilled

Directions

Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple; stir until combined. Stir in soda; pour into a large container or several small containers; freeze. Remove from the freezer about 1 hour before serving. Yield: 14 servings.
Originally published as Three-Fruit Slushies in Country Woman July/August 2005, p5

Nutritional Facts

1 cup: 253 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 64g carbohydrate (60g sugars, 2g fiber), 1g protein.

  • 2 cups sugar
  • 3 cups boiling water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 7 medium firm bananas, sliced
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 bottle (20 ounces) lemon-lime soda, chilled
  1. Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple; stir until combined. Stir in soda; pour into a large container or several small containers; freeze. Remove from the freezer about 1 hour before serving. Yield: 14 servings.
Originally published as Three-Fruit Slushies in Country Woman July/August 2005, p5

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