Publisher Photo
Publisher Photo
"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 medium ripe bananas, sliced
  • 1 cup pineapple chunks
  • 1 cup seedless grapes, halved
  • 3 tablespoons honey mustard salad dressing

Directions

In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
Originally published as Three-Fruit Salad in Quick Cooking May/June 1998, p11

Nutritional Facts

1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 2 medium ripe bananas, sliced
  • 1 cup pineapple chunks
  • 1 cup seedless grapes, halved
  • 3 tablespoons honey mustard salad dressing
  1. In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
Originally published as Three-Fruit Salad in Quick Cooking May/June 1998, p11

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