"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
Total TimePrep/Total Time: 5 min.
- 2 medium ripe bananas, sliced
- 1 cup pineapple chunks
- 1 cup seedless grapes, halved
- 3 tablespoons honey mustard salad dressing
- In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving.