"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
Total TimePrep/Total Time: 5 min.
- 2 medium ripe bananas, sliced
- 1 cup pineapple chunks
- 1 cup seedless grapes, halved
- 3 tablespoons honey mustard salad dressing
- In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Originally published as Three-Fruit Salad in Quick Cooking May/June 1998
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