Three-Chocolate Fudge
TOTAL TIME: Prep: 35 min. + chilling
YIELD: about 5-1/2 pounds.
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
Ingredients
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1 tablespoon butter
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3-1/3 cups sugar
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1 cup packed dark brown sugar
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1 can (12 ounces) evaporated milk
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1 cup butter, cubed
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32 large marshmallows, halved
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1 teaspoon vanilla extract
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2 cups semisweet chocolate chips
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14 ounces milk chocolate, chopped
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2 ounces semisweet chocolate, chopped
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2 cups chopped pecans, toasted
Directions
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1.
Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.
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2.
In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended.
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3.
Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts
1 piece: 79 calories, 4g fat (2g saturated fat), 5mg cholesterol, 16mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
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