Three-Cheese Twists Recipe

4.5 1 2
Three-Cheese Twists Recipe
Three-Cheese Twists Recipe photo by Taste of Home
Publisher Photo

Three-Cheese Twists Recipe

Read Reviews
4.5 1 2
Publisher Photo
My daughter has given me many great recipes, but this is one of my favorites. Although these tasty twists look like you fussed, convenient frozen dinner rolls hurry along the preparation. I usually serve them with chili, but they're great with a salad, too. -June Poepping, Quincy, Illinois
Recommended: Panini Recipes
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 15 min.

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic salt
  • 1-1/2 cups (6 ounces) finely shredded cheddar cheese
  • 1-1/2 cups (6 ounces) finely shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 24 frozen bread dough dinner rolls, thawed

Directions

In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture. Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until almost doubled, about 30 minutes. Bake at 350° for 15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Three-Cheese Twists in Quick Cooking November/December 1999, p29

Nutritional Facts

1 each: 188 calories, 10g fat (5g saturated fat), 25mg cholesterol, 370mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 8g protein.

  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic salt
  • 1-1/2 cups (6 ounces) finely shredded cheddar cheese
  • 1-1/2 cups (6 ounces) finely shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 24 frozen bread dough dinner rolls, thawed
  1. In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture. Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until almost doubled, about 30 minutes. Bake at 350° for 15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Three-Cheese Twists in Quick Cooking November/December 1999, p29

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Sinbad2362 User ID: 7468535 36540
Reviewed Jan. 14, 2014

"A great way to use frozen rolls. The whole process was quick and easy. They tasted great. Served them as a side with soup. Very comforting."

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