Three-Cheese Turkey Manicotti Recipe
- 12 uncooked manicotti shells
- 1 pound ground turkey
- 1 large sweet onion, chopped
- 1 jar (24 ounces) three-cheese spaghetti sauce
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups (8 ounces) shredded cheddar-Monterey Jack cheese
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg, beaten
- 1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish.
- 2. Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
Cover and bake at 350° for 35-40 minutes or until bubbly.
Freeze option: Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed. Yield: 6 servings.
2 each: 647 calories, 34g fat (18g saturated fat), 158mg cholesterol, 937mg sodium, 49g carbohydrate (18g sugars, 5g fiber), 40g protein.
Reviews for Three-Cheese Turkey Manicotti
"This was really good, but a bit dry. I would use less cheese to provide more moisture."
"Very very good! I made two of these last night, one for my family and one for some new parents. Both turned out great! My entire family of five ate it...including our super picky 4yr old. Definitely will make again! Thanks!"
"This was really good. I was surprised how much it made. I have a family of 5 and my husband and I both had lunch for the next day. Even my picky eaters liked it. Will do it again next week."
"Love this recipe! Have made it multiple times now! I use my husbands jerky tube to fill the pasta"
"Enjoyed by all. If I made it again I would either cut the sugar in half or omit all together."
"Although have not yet had chance to make, giving ***5 star rating***. Just know my husband will love this, as he loves me!!"
"This was great and easy to make. I used my fingers to stuff the manicotti."
"I made this recipe as is except skipped the Italian Seasoning only because we don't care for it. This was so good! We will definitely make this often."
"I also used an ice tea spoon to stuffe the shells but it helps if you roll the stuffing mix. This tasted fantastic. Everyone loved it."
"It was wonderful!"
"I did add more sauce ,the turkey was 1.25 lbs. and only 1/2 teasp. garlic."
"My boys love this so much they had to have the recipe right then, my youngest son ate half of the Manicotti I fixed. I rate this a 6 star . I will make this again,thanks"
"Yummey: I used Barilla manicotti shells, cooked according to package instructions, Didn't have chedder Monterey Jack, so used Sargento 6 cheese, used grapefruit spoon to stuff them, or any small narrow spoon works, cooled them on a silpat then covered with saran so not to dry them out. Needed more sauce than called for so added a jar of Rao's Marinara I had on hand, cooked 30 min in convection then sprinkled Mozz. on top and left in oven few more min. to melt, delish. Made a pyrex dish for two sick friends and had some for hubby and I. I would definately do this again, in fact, can't wait until I have guests over so I can. Only tedious job was stuffing them, thought about a pastry tube, but with shredded cheese I thought it would jam up, will look for a wider mouth tip for next time and use a pastry bag just like stuffing a canoli."
"First and foremost, thanks for this recipe. I posted the ending product on FB and got great reviews just on sight alone. Had to post the recipe to share with my friends. I did some alterations and eliminations; used sweet italian sausage out of the casing, used a 5/cheese spaghette sauce, & eliminated the sugar and italian seasoning because of the sausage that was used. I will use this recipe any day!!!"
"Love manicotti and this is the best! My grandson thought it was awesome. Can't believe someone complained about 2 tsp. of sugar in a recipe that serves 6 people!"
"This is one of my favorites to make for friends. New babies, sick friends, they love this recipe! Even my husband who doesnt like ricotta cheese really enjoys this dish."
"I wish there were more than 5 stars to give this recipe!! I made this with ground beef and used Ragu's 6-cheese spaghetti sauce. I simmered the sauce for about 30 minutes to really give it good flavor. This one's a new family favorite!! YUM-O!!"
"I made this for my Husband and he informed me that I could make it anytime. I have never made Manicotti before, and it was easier than it sounded. I followed the recipe and it was very tasty, lots of flavor. It is a Hit in this household."
"I can't believe this recipe calls for adding sugar to a jarred sauce! Jarred sauces are already full of sugars. I made this without the added sugar, and it tastes great to me. I like the blend of cheeses, but agree with reviewers who suggest this would be better with ground beef or italian sausage. next time i am going to try it with the sausage."
"WhenI first read the name of this recipe, I thought the manicotti was filled w/cheese and turkey filling. Sooooo, I made this using cooked turkey (with spices, etc.) mixed with the cheese filling. It was great ! I used plain spaghetti sauce without meat under and over the shells. I will definitely make it again !"
"Excellent! Hint: use an iced tea spoon to fill the shells. The long handle and small bowl make it a breeze!"
"Very good and easy to prepare."
"This is so delicious, i love it, especially with all the different cheese types, my dad even loved it, and that's a Plus+++. Would make again, love it!!!!!!!!"
"So good- myself, my husband and my toddlers all loved it & the leftovers were just as good warmed up the next day for lunch."