Three-Cheese Tomato Garlic Bread

Name: Three-Cheese Tomato Garlic Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 appetizer servings.
Cuisine: Greek Recipes, Greek Vegetarian Recipes, Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 loaf (1 pound) unsliced French bread; 1/4 cup butter, melted; 3 garlic cloves, minced; 1/3 cup prepared pesto; 3/4 cup spaghetti sauce; 1 cup shredded part-skim mozzarella cheese; 1/3 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup chopped ripe olives; 1/4 cup oil-packed sun-dried tomatoes, finely chopped; 4 medium tomatoes, sliced; 1/2 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.—Sarah Sparks, Elgin, Illinois

Ingredients

1 loaf (1 pound) unsliced French bread
1/4 cup butter, melted
3 garlic cloves, minced
1/3 cup prepared pesto
3/4 cup spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1/3 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup chopped ripe olives
1/4 cup oil-packed sun-dried tomatoes, finely chopped
4 medium tomatoes, sliced
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese

Directions

Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets.
Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients.
Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.

Nutrition Facts

1 slice: 192 calories, 9g fat (4g saturated fat), 17mg cholesterol, 442mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 8g protein.

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Reviews

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Average Rating:

ELIZAMACH

Aug 22, 2011

My husband LOVED this and has requested it again and suggested I make this for others. Will not disappoint! I left off the olives.