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Three-Cheese Stuffed Onions

Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.
  • Total Time
    Prep: 25 min. Bake: 45 min.
  • Makes
    8 servings


  • 8 medium onions
  • 1 cup crumbled Gorgonzola cheese
  • 4 ounces cream cheese, cubed
  • 1 tablespoon olive oil
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) vegetable broth


  • Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
  • Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
  • Bake, uncovered, on lower oven rack until tender, 45-55 minutes.
Nutrition Facts
1 stuffed onion: 209 calories, 13g fat (8g saturated fat), 36mg cholesterol, 756mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 9g protein.

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