Three-Cheese Stuffed Burgers Recipe

4 1
Three-Cheese Stuffed Burgers Recipe
Three-Cheese Stuffed Burgers Recipe photo by Taste of Home
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Three-Cheese Stuffed Burgers Recipe

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4 1
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There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too.
Recommended: Stuffed Burgers
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tablespoon shredded Swiss cheese
  • 1 tablespoon shredded cheddar cheese
  • 1 tablespoon shredded process cheese (Velveeta)
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • Dash pepper
  • 1/2 pound lean ground beef
  • 2 hamburger buns, split
  • Optional toppings: tomato slices, onion slices, dill pickle slices and ketchup

Directions

In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with toppings of your choice. Yield: 2 servings.
Originally published as Three-Cheese Stuffed Burgers in Reminisce Extra July 2009, p52

Nutritional Facts

1 each: 340 calories, 14g fat (6g saturated fat), 79mg cholesterol, 334mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 28g protein.

  • 1 tablespoon shredded Swiss cheese
  • 1 tablespoon shredded cheddar cheese
  • 1 tablespoon shredded process cheese (Velveeta)
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • Dash pepper
  • 1/2 pound lean ground beef
  • 2 hamburger buns, split
  • Optional toppings: tomato slices, onion slices, dill pickle slices and ketchup
  1. In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with toppings of your choice. Yield: 2 servings.
Originally published as Three-Cheese Stuffed Burgers in Reminisce Extra July 2009, p52

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