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Three-Cheese Spirals

Name: Three-Cheese Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) spiral pasta; 1 large egg; 1-1/2 cups sour cream; 1-1/2 cups 4% cottage cheese; 1 pound process cheese (Velveeta), cubed; 2 cups shredded cheddar cheese

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio

Three-Cheese Spirals Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) spiral pasta
1 large egg
1-1/2 cups sour cream
1-1/2 cups 4% cottage cheese
1 pound process cheese (Velveeta), cubed
2 cups shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.

Nutrition Facts

1 cup: 658 calories, 34g fat (22g saturated fat), 145mg cholesterol, 1141mg sodium, 52g carbohydrate (10g sugars, 2g fiber), 32g protein.

Three-Cheese Spirals

Total Time

Makes

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