Three-Cheese Quiche
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
YIELD: 6 servings.
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri
Ingredients
-
7 large eggs
-
5 large egg yolks
-
1 cup heavy whipping cream
-
1 cup half-and-half cream
-
1 cup shredded part-skim mozzarella cheese
-
3/4 cup shredded sharp cheddar cheese, divided
-
1/2 cup shredded Swiss cheese
-
2 tablespoons finely chopped oil-packed sun-dried tomatoes
-
1-1/2 teaspoons salt-free seasoning blend
-
1/4 teaspoon dried basil
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining 1/4 cup cheddar cheese.
-
2.
Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 449 calories, 37g fat (21g saturated fat), 524mg cholesterol, 316mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 22g protein.
© 2024 RDA Enthusiast Brands, LLC