Three-Cheese Pesto Pizza
Total TimePrep/Total Time: 30 min.
No comment left
Even better to make the pizza crust from scratch with some Italian seasoning in the dough!
My husband and I really liked this but for some reason, our pizza got soggy. Maybe it was the pan we used or something, not really sure. It was a pre-made Boboli's pizza crust. Next time I might bake it a bit beforehand to get it more crisp. I'd also like to mention that the ingredients stack up high on this pizza! It's thick! But we loved it. I didn't think it was dry or anything, so the amount of pesto seemed good. The only other thing I did differently was use regular yellow onion, not red (we aren't fans of red). I'd make this again, but with a few minor tweaks.Update: I realized the reason the crust was soggy was because I had used a regular crust instead of thin. This time I used thin...however, all the oil from the pesto and onion mixture seeped everywhere. It was an extremely oily pizza, and despite having a crispier crust, it was not nearly as enjoyable. I'll stick with the regular crust next time, or lower the amount of pesto.
I used home made pesto with fresh basil from my garden. Left off the feta and olives. This was easy and delicious!
We have been using this recipe for years. It is wonderful!
This was fantastic! The blend of cheeses with the pesto gave it a wonderful flavor. Will make again.
Love this with homegrown tomatoes and pesto!
This is WONDERFUL! A definite "keeper". The ONLY things I did differently was to use a 7 oz. jar of pesto ( a little bit more that 1/2 c.) and I used tomato/basil feta cheese because that's what I had on-hand. Thank you for sharing such a nice change-of-pace recipe. :-)))
I make this all the time. I don't like olives so I leave them off, but this is DELICIOUS and a FAVORITE at my house! And for entertaining!
I'm going to try it without the pesto, onions, and red peppers. I cannot eat those things, but it would be great with just the olives, tomatoes, and cheeses. I love to make pizza, and this would make great single pizzas for people like me, who only need to cook for one. Even for someone who cooks for only two.