Three-Cheese & Pepper Penne
Total TimePrep: 40 min. Bake: 30 min.
Makes2 casseroles (5 servings each)
Everything goes together to make a great comfort food dish. A great cheesy pasta. However, adding more butter or some kind of oil might be beneficial because the cheese kind of hardened and got rubbery after a while.
Pretty good but nothing special
I did not like this recipe, as soon as I added the cheese the sauce fell apart. It was NOT good at all!! I wasted my time on this recipe . My advice is to use less cheese.
This has quickly become a family favorite....it is my 18 year old son's favorite. I use Kraft Italian blend for the mozarella provolone mix since I don't care to grate provolone. I am an accomplished cook and found the prep time to be too little (unless you use multiple pans and buy your mushrooms already sliced). The time is worth it. Save your calories from another meal to eat this!!