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Three-Cheese Macaroni


  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter


  • 1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.

Nutrition Facts

1 cup: 320 calories, 13g fat (7g saturated fat), 29mg cholesterol, 834mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 13g protein.


Average Rating: 5
  • jlbarhorst
    Jan 14, 2013

    made this for my grandkids and now I have to make it every time they visit

  • krishodges
    Dec 31, 1969

    This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!

  • k.manhart
    Dec 31, 1969

    This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!

    Kristen (minneapolis, mn)

  • katlaydee3
    Mar 23, 2009

    This is a great recipe, but don't try to bake it. I did and it really dried out.

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