Three-Cheese Macaroni Recipe

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Three-Cheese Macaroni Recipe

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5 4 4
Publisher Photo
Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Directions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.
Originally published as Three-Cheese Macaroni in Quick Cooking November/December 2004, p51

Nutritional Facts

1 cup: 320 calories, 13g fat (7g saturated fat), 29mg cholesterol, 834mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 13g protein.

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter
  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.
Originally published as Three-Cheese Macaroni in Quick Cooking November/December 2004, p51

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Reviews forThree-Cheese Macaroni

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jlbarhorst User ID: 1077341 206772
Reviewed Jan. 14, 2013

"made this for my grandkids and now I have to make it every time they visit"

MY REVIEW
krishodges User ID: 496764 142903
Reviewed Sep. 13, 2010

"This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!"

MY REVIEW
k.manhart User ID: 1260685 94224
Reviewed Oct. 3, 2009

"This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!

Kristen (minneapolis, mn)"

MY REVIEW
katlaydee3 User ID: 3741999 206771
Reviewed Mar. 23, 2009

"This is a great recipe, but don't try to bake it. I did and it really dried out."

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