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Three-Cheese Macaroni

Name: Three-Cheese Macaroni
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (7 ounces) uncooked elbow macaroni; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 2 slices process American cheese; 1/4 cup shredded Parmesan cheese; 1/4 cup milk; 1 tablespoon butter

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.

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Ingredients

1 package (7 ounces) uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 slices process American cheese
1/4 cup shredded Parmesan cheese
1/4 cup milk
1 tablespoon butter

Directions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.

Nutrition Facts

1 cup: 320 calories, 13g fat (7g saturated fat), 29mg cholesterol, 834mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 13g protein.

Three-Cheese Macaroni

Total Time

Makes

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