Three-Cheese Macaroni

Name: Three-Cheese Macaroni
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (7 ounces) uncooked elbow macaroni; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 2 slices process American cheese; 1/4 cup shredded Parmesan cheese; 1/4 cup milk; 1 tablespoon butter

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.

Ingredients

1 package (7 ounces) uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 slices process American cheese
1/4 cup shredded Parmesan cheese
1/4 cup milk
1 tablespoon butter

Directions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.

Nutrition Facts

1 cup: 320 calories, 13g fat (7g saturated fat), 29mg cholesterol, 834mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 13g protein.

Originally published as Three-Cheese Macaroni in Quick Cooking November/December 2004

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Average Rating:

jlbarhorst

Jan 14, 2013

made this for my grandkids and now I have to make it every time they visit
krishodges

Sep 13, 2010

This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!
k.manhart

Oct 3, 2009

This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!Kristen (minneapolis, mn)
katlaydee3

Mar 23, 2009

This is a great recipe, but don't try to bake it. I did and it really dried out.