Three-Cheese Grilled Cheese Recipe

5 2 1
Three-Cheese Grilled Cheese Recipe
Three-Cheese Grilled Cheese Recipe photo by Taste of Home
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Three-Cheese Grilled Cheese Recipe

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5 2 1
Publisher Photo
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.—Terri Brown, Darien, Wisconsin
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 slices wheat, rye or sourdough bread
  • 2 tablespoons softened cream cheese
  • 2 tablespoons butter, softened
  • 2 slices white cheese (brick, Monterey Jack or Swiss)
  • 2 slices yellow cheese (cheddar, pepper or taco)
  • 1 red onion slice
  • 1 tomato slice

Directions

Spread cream cheese on one side of both slices of bread; spread butter on the other side. On cream cheese side of one slice, layer white cheese, yellow cheese, onion and tomato. Top with remaining slice of bread, cream cheese side down.
In a small skillet over medium heat, toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts. Yield: 1 serving.
Originally published as Three-Cheese Grilled Cheese in Taste of Home December/January 1997, p12

Nutritional Facts

1 each: 747 calories, 59g fat (36g saturated fat), 173mg cholesterol, 1484mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 26g protein.

  • 2 slices wheat, rye or sourdough bread
  • 2 tablespoons softened cream cheese
  • 2 tablespoons butter, softened
  • 2 slices white cheese (brick, Monterey Jack or Swiss)
  • 2 slices yellow cheese (cheddar, pepper or taco)
  • 1 red onion slice
  • 1 tomato slice
  1. Spread cream cheese on one side of both slices of bread; spread butter on the other side. On cream cheese side of one slice, layer white cheese, yellow cheese, onion and tomato. Top with remaining slice of bread, cream cheese side down.
  2. In a small skillet over medium heat, toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts. Yield: 1 serving.
Originally published as Three-Cheese Grilled Cheese in Taste of Home December/January 1997, p12

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Reviews forThree-Cheese Grilled Cheese

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tchr90 User ID: 2795278 16426
Reviewed Jun. 3, 2012

"These tasted great with tomato soup. While my husband & I both agree that they are very good, we will make them once in awhile due to the nutritionals."

MY REVIEW
Mintb User ID: 3460952 15696
Reviewed Jan. 19, 2009

"I've made this sandwich but saute' my tomatoes and onions first it was great."

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