Three-Cheese Grilled Cheese Recipe

5 2 1
Three-Cheese Grilled Cheese Recipe
Three-Cheese Grilled Cheese Recipe photo by Taste of Home
Publisher Photo

Three-Cheese Grilled Cheese Recipe

Read Reviews
5 2 1
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 slices wheat, rye or sourdough bread
  • 2 tablespoons softened cream cheese
  • Butter or margarine
  • 2 slices white cheese (brick, Monterey Jack or Swiss)
  • 2 slices yellow cheese (cheddar, pepper or taco)
  • Red onion and tomato slices

Directions

Spread each slice of bread with cream cheeses on one side and butter on the other. Layer white cheese, yellow cheese, onion and tomato on the cream cheese side of one slice. Top with the other slice of bread, cream cheese side down. Grill for 2-3 minutes per side or until golden brown. Remove from the heat; cover until cheese melts. Yield: 1 serving.
Originally published as Three-Cheese Grilled Cheese in Taste of Home December/January 1997, p12

Nutritional Facts

1 each: 747 calories, 59g fat (36g saturated fat), 173mg cholesterol, 1484mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 26g protein.

  • 2 slices wheat, rye or sourdough bread
  • 2 tablespoons softened cream cheese
  • Butter or margarine
  • 2 slices white cheese (brick, Monterey Jack or Swiss)
  • 2 slices yellow cheese (cheddar, pepper or taco)
  • Red onion and tomato slices
  1. Spread each slice of bread with cream cheeses on one side and butter on the other. Layer white cheese, yellow cheese, onion and tomato on the cream cheese side of one slice. Top with the other slice of bread, cream cheese side down. Grill for 2-3 minutes per side or until golden brown. Remove from the heat; cover until cheese melts. Yield: 1 serving.
Originally published as Three-Cheese Grilled Cheese in Taste of Home December/January 1997, p12

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Reviews forThree-Cheese Grilled Cheese

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MY REVIEW
tchr90 User ID: 2795278 16426
Reviewed Jun. 3, 2012

"These tasted great with tomato soup. While my husband & I both agree that they are very good, we will make them once in awhile due to the nutritionals."

MY REVIEW
Mintb User ID: 3460952 15696
Reviewed Jan. 19, 2009

"I've made this sandwich but saute' my tomatoes and onions first it was great."

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