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Three-Cheese Dunk

Name: Three-Cheese Dunk
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 2 cups 4% cottage cheese, drained; 3 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 1 tablespoon spicy brown mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup finely shredded cheddar cheese; 1/2 cup crumbled blue cheese; 3 green onions, finely chopped; Sliced fresh pears or apples, assorted vegetables or crackers

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

3 cups

The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.—Bibs Orr, Oceanside, California

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Ingredients

2 cups 4% cottage cheese, drained
3 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup finely shredded cheddar cheese
1/2 cup crumbled blue cheese
3 green onions, finely chopped
Sliced fresh pears or apples, assorted vegetables or crackers

Directions

In a food processor, combine the cottage cheese, mayonnaise, horseradish, mustard, salt and pepper; cover and process until blended.
Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and onions. Cover and refrigerate for 1 hour or until chilled. Serve with pears, apples, vegetables or crackers.

Nutrition Facts

2 tablespoons: 77 calories, 5g fat (3g saturated fat), 15mg cholesterol, 246mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 fat.

Three-Cheese Dunk

Ingredients

Directions

Nutrition Facts

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