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Three-Cheese Bread

Name: Three-Cheese Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds).
Ingredients: 3/4 cup water (70° to 80°); 2 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons salt; 1/2 cup shredded Swiss cheese; 1/2 cup 4% cottage cheese; 3 tablespoons grated Parmesan cheese; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (1-1/2 pounds)

Updated: Sep. 22, 2022

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

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Ingredients

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts

1 each: 120 calories, 3g fat (2g saturated fat), 9mg cholesterol, 287mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 5g protein.

Three-Cheese Bread

Ingredients

Directions

Nutrition Facts

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