Three Cheese Bacon Bites Recipe

Three Cheese Bacon Bites Recipe
Three Cheese Bacon Bites Recipe photo by RHODES™
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Three Cheese Bacon Bites Recipe

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—Taste of Home Cooking School
MAKES:
12-18 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 25 min.
MAKES:
12-18 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 25 min.

Ingredients

  • 18 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
  • 12 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup thinly chopped green onions
  • 1/4 cup Italian salad dressing
  • 1 garlic clove, minced

Directions

Cut rolls into 4 equal pieces and place in a large bowl. Add all remaining ingredients; gently toss until well combined. Place in a 10-in. round casserole or baking dish that has been coated with cooking spray. Cover with plastic wrap coated with cooking spray; let rise until doubled.
Remove plastic wrap. Bake at 350° for 25-30 minutes. If necessary, cover with foil the last 10 minutes of baking to prevent over browning. Yield: 12-18 servings.
Originally published as Three Cheese Bacon Bites in Taste of Home Cooking School Collection Fall 2009, p32

  • 18 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
  • 12 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup thinly chopped green onions
  • 1/4 cup Italian salad dressing
  • 1 garlic clove, minced
  1. Cut rolls into 4 equal pieces and place in a large bowl. Add all remaining ingredients; gently toss until well combined. Place in a 10-in. round casserole or baking dish that has been coated with cooking spray. Cover with plastic wrap coated with cooking spray; let rise until doubled.
  2. Remove plastic wrap. Bake at 350° for 25-30 minutes. If necessary, cover with foil the last 10 minutes of baking to prevent over browning. Yield: 12-18 servings.
Originally published as Three Cheese Bacon Bites in Taste of Home Cooking School Collection Fall 2009, p32

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