Save on Pinterest

Three-Cheese Appetizer Cheesecake

Crushed sesame crackers create the crust for this savory cheesecake that features a rich blend of ricotta, feta and cream cheese. The creamy mixture is mildly seasoned with basil and garlic and so delicious when spread on crackers for a crowd-pleasing appetizer. —Virginia Galloway, Houston, Texas
  • Total Time
    Prep: 35 min. Bake: 35 min. + chilling
  • Makes
    16 servings


  • 1 cup crushed sesame snack crackers
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup ricotta cheese
  • 1 cup crumbled feta cheese
  • 2 large eggs, lightly beaten
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped roasted sweet red peppers, patted dry
  • Assorted crackers


  • In a small bowl, combine cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet and set aside.
  • In a large bowl, beat the cream cheese, ricotta cheese and feta cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, basil and garlic powder. Fold in peppers. Pour into crust.
  • Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers.
Nutrition Facts
1 slice: 174 calories, 13g fat (7g saturated fat), 61mg cholesterol, 241mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • buzzus
    Apr 22, 2012

    It was so easy and very tasty. Next time I shall add something with a bit of a kick - perhaps chipotle or chili.