Three-Berry Sauce

Name: Three-Berry Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2-1/4 cups.
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup honey; 1/4 cup orange juice; 1 tablespoon grated orange zest; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 2/3 cup frozen sweetened sliced strawberries, thawed; 2/3 cup frozen sweetened raspberries, thawed; Thinly sliced cooked turkey

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/4 cups.

I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California

Ingredients

2 cups fresh or frozen cranberries
1/2 cup honey
1/4 cup orange juice
1 tablespoon grated orange zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2/3 cup frozen sweetened sliced strawberries, thawed
2/3 cup frozen sweetened raspberries, thawed
Thinly sliced cooked turkey

Directions

1. In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.

Nutrition Facts

1/4 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 67mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 0 protein. Diabetic Exchanges: 2 fruit.

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