Ingredients
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 medium green pepper, chopped
- 1/3 cup tomato paste
- 4 garlic cloves, minced
- 4-1/2 teaspoons chili powder
- 1-1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 3 cans (14-1/2 ounces each) vegetable broth
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) fire-roasted crushed tomatoes
- 1 cup bulgur
- 1 large carrot, finely shredded
- Shredded cheddar cheese, optional
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