Three-Bean Veggie Chili
I adapted a recipe that my sister gave me to suit my family's tastes. The bulgur has a nice texture, making it a great substitute for meat. Because I find that this chili is even better the next day, I recommend making it a day ahead. —Tari Ambler, Shorewood, Illinois
Total TimePrep: 20 min. Cook: 30 min.
Makes8 servings (3-1/2 quarts)