Three Bean Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 servings.
We make this three bean salad all summer long! It's a delicious summer side dish for a small gathering. —Barbara Wiggins, Lexington, North Carolina
Ingredients
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1 can (8 ounces) cut green beans, drained
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1 can (8 ounces) cut wax beans, drained
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3/4 cup canned kidney beans, rinsed and drained
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1/4 cup chopped onion
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2 tablespoons sugar
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2 tablespoons white vinegar
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1 tablespoon canola oil
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1/8 teaspoon pepper
Directions
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1.
In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 162 calories, 5g fat (0 saturated fat), 0 cholesterol, 530mg sodium, 25g carbohydrate (11g sugars, 5g fiber), 6g protein.
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