Three-Bean Salad for 3 Recipe

5 7 8
Three-Bean Salad for 3 Recipe
Three-Bean Salad for 3 Recipe photo by Taste of Home
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Three-Bean Salad for 3 Recipe

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5 7 8
Publisher Photo
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Directions

In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8

Nutritional Facts

3/4 cup: 154 calories, 5g fat (0 saturated fat), 0 cholesterol, 441mg sodium, 24g carbohydrate (12g sugars, 5g fiber), 5g protein.

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  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper
  1. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8

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Reviews forThree-Bean Salad for 3

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Joanne User ID: 9469497 289238
Reviewed May. 26, 2018

"I wanted it to taste like my mom's three bean salad without all the sugar and oil. This is very close to that taste. Instead of 2 tbsp sugar I used 1 tbsp light agave. Instead of 2 tablespoons vinegar I use one tablespoon apple cider vinegar. Everything else I did the same. Taste great!"

MY REVIEW
Appy_Girl User ID: 1132413 274762
Reviewed Oct. 2, 2017

"A simple little side that goes a long way in Taste. I made mine up the day before I actually served it. I also cooked my own green beans and I switched out the Wax beans for Black Beans. And I made it a little healthier by losing the sugar and using Honey instead. I doubled up on the dressing ingredients. This will feed more then 3 if serving as a side dish.

Very nice short and snappy little recipe.
Taste of Home Volunteer Field Editor"

MY REVIEW
darays User ID: 293265 226292
Reviewed May. 13, 2015

"Absolutely great in salads. I sometimes use corn or black beans in place of kidney beans - delicious!"

MY REVIEW
americanahartman User ID: 3718407 68777
Reviewed Jul. 31, 2012

"Perfect easy... the longer in the Fridge the better it tastes..."

MY REVIEW
maryschinker User ID: 3751749 96446
Reviewed Jun. 2, 2012

"I lost mom's recipe for this bean salad and glad I check this site....this is the recipe. It's excellent, mom has been making it for years."

MY REVIEW
ERoot User ID: 6391749 97915
Reviewed May. 23, 2012

"Quite tasty!"

MY REVIEW
lindipally User ID: 1270998 68775
Reviewed Aug. 1, 2010

"My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!"

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