Three-Bean Garden Salad

Ingredients

• 1-1/2 cups frozen lima beans
• 1 can (15 to 16 ounces) kidney beans, rinsed and drained
• 1 package (9 ounces) frozen cut green beans, thawed
• 8 ounces fresh mushrooms, sliced
• 1 pint cherry tomatoes, halved
• 1/4 cup thinly sliced green onions
• DRESSING:
• 2/3 cup lemon juice
• 1/3 cup sugar
• 1/3 cup olive oil
• 1-1/4 teaspoons salt
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper