Three-Bean Chili with Polenta Crust
Total TimePrep: 30 min. Bake: 30 min.
Fantastic...the kids even loved it!! Used kidney beans in place of pinto and used cinnamon and nutmeg only instead of all spice(I didn't have on hand)
Good recipe and I love the idea of the polenta . For individual taste preference and FAMILY TRADITION I subbed kidney beans for the pinto - I hate those. If I want to make CHILI CON CARNE (trans: chili with meat) I will just brown the meat, add water and eliminate the broth. I also suggest trying Mexican three cheese blend and chopped onions on top of the polenta with some more on the side. As is yum
I can't imagine chile without meat. Seems like a weird gazpacho that's hot.
I am not sure how a person can review the taste and texture when the review is posted immediately after the recipe appears
Not real chile more like a spicy stew. To many strange ingredients but ok for Anglo chili.