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Thousand Island Salad Dressing

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 hard-boiled large eggs, finely chopped
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 4-1/2 teaspoons finely chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Salad greens

Directions

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.
Nutrition Facts
2 tablespoons: 153 calories, 16g fat (2g saturated fat), 42mg cholesterol, 287mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • ejt325
    Mar 18, 2012

    So good on taco salad!

  • lisa53202
    Nov 1, 2011

    I left out the paprika and it was delicious. My husband prefers a sweeter version though, so I will be making one with sweet pickle relish from now on.