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This 'n' That Salad Recipe

This 'n' That Salad Recipe

"While entertaining one night, I threw together this crunchy vegetable salad with items I had on hand," notes Annette Marie Young of West Lafayette, Indiana. "My dinner guests loved it, and my mother even asked me to write down the recipe for her."
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 1 pound fresh broccoli, cut into florets
  • 1 can (15 ounces) whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed
  • 1 package (10 ounces) frozen peas, thawed
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 small green pepper, chopped
  • 3 green onions, sliced
  • 3/4 cup mayonnaise
  • 1/2 cup ranch salad dressing
  • Salt and pepper to taste
  • Lettuce leaves
  • 2 hard-boiled large eggs, sliced
  • 1 cup halved cherry tomatoes


  • 1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, salad dressing, salt and pepper. Pour over vegetable mixture and stir to combine. Cover and refrigerate for 2 hours. Serve on lettuce-lined plates; garnish with eggs and tomatoes. Yield: 10 servings.

Nutritional Facts

3/4 cup: 259 calories, 21g fat (3g saturated fat), 50mg cholesterol, 332mg sodium, 13g carbohydrate (5g sugars, 5g fiber), 5g protein.

Reviews for This 'n' That Salad

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JennyRed__FL User ID: 6102633 56226
Reviewed Jul. 16, 2011

"My family, including 2 teenagers, loved this salad! I found this while looking for healthy salad recipes after getting home from vacation. After 10 days of dinners out, pizzas, and snack foods, we desperately needed a week?s worth of salads, but I wanted to keep it interesting.

I made it exactly as printed, except I used "lite" Ranch dressing and Mayo made with olive oil, to reduce the fat, calories, and cholesterol in the dressing by about 1/2. It was just the 4 of us, so we had some leftover. Still crunchy and delicious the next day.
With the sliced eggs and cherry tomatoes on top, it makes a beautiful presentation, too. Once the veggie mixture is prepared, it is quick to put together, so it would be perfect for entertaining. Serve it as a side salad or a main dish with garlic bread. Yum!"

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