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Thin Crust Pizza Dough Exps Ft23 60691 St 1102 2

Thin Crust Pizza Dough

TOTAL TIME: Prep: 10 min. + resting YIELD: 2 pounds (enough for four 12-in. pizzas).
My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and tastes so much better. —Theresa Rohde, Scottville, Michigan

Ingredients

  • 3-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 5 teaspoons quick-rise yeast
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1-1/2 to 1-2/3 cups warm water (120° to 130°)

Directions

  • 1. Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.
  • 2. Turn dough onto a floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or freeze for later use.

Nutrition Facts

1/4 of 1 pizza crust: 139 calories, 1g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 5g protein.

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