Ingredients
- 1-1/2 cups almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 1 tablespoon grapeseed or olive oil
- 1/4 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 1/2 cup pizza sauce
- 1 garlic clove, minced
- 1/2 cup julienned roasted sweet red peppers
- 1/4 cup sliced ripe olives
- 1 cup shredded part-skim mozzarella cheese
- 17 slices turkey pepperoni
Reviews
This is the worse Pizza dough I have ever made. I would never recommend this to anyone.
Crust fell apart while eating it. We like crispy thin crusts. Good flavor. I made it on a pizza stone and not a metal pizza pan. Would that make a difference?
Did not turn out the way recipe says it does. It was too dry and gritty texture. I even added more egg and olive oil.
My sister and I both have Gluten and wheat sensitivities. Recipes that fit this category are very hard to find. This Thin-Crust Gluten-Free Pepperoni Pizza can easily be adapted into a wheat-free recipe as well. Thank you very much for this recipe. It is a keeper!