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Thick Turkey Bean Chili

"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    8-10 servings

Ingredients

  • 1 pound ground turkey
  • 2 cans (16 ounces each) baked beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon each garlic powder, salt and pepper
  • Shredded cheddar cheese, sour cream and tortilla chips, optional

Directions

  • In a large saucepan, brown the turkey until meat is no longer pink; drain. Stir in the beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through. Serve with cheese, sour cream and tortilla chips if desired.
Nutrition Facts
1 cup: 213 calories, 7g fat (2g saturated fat), 34mg cholesterol, 680mg sodium, 24g carbohydrate (9g sugars, 6g fiber), 13g protein.

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Reviews

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Average Rating:
  • Pickyeater
    Oct 3, 2011

    I've made this recipe several times. It's very easy to make and takes little time.

  • kelly_colpitts
    Oct 1, 2011

    I love this recipe. I've made it multiple times and people always love it. Instead of using the garlic powder, I've added a clove of garlic (minced) to the ground turkey while browning it.