Thick Turkey Bean Chili Recipe

5 2 1
Publisher Photo

Thick Turkey Bean Chili Recipe

Read Reviews
5 2 1
Publisher Photo
"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1 pound ground turkey
  • 2 cans (16 ounces each) baked beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon each garlic powder, salt and pepper
  • Shredded cheddar cheese, sour cream and tortilla chips, optional

Directions

In a large saucepan, brown the turkey; drain. Stir in beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through. Serve with cheese, sour cream and tortilla chips if desired. Yield: 8-10 servings.
Originally published as Thick Turkey Bean Chili in Quick Cooking January/February 1999, p40

Nutritional Facts

1 cup: 213 calories, 7g fat (2g saturated fat), 34mg cholesterol, 680mg sodium, 24g carbohydrate (9g sugars, 6g fiber), 13g protein.

  • 1 pound ground turkey
  • 2 cans (16 ounces each) baked beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon each garlic powder, salt and pepper
  • Shredded cheddar cheese, sour cream and tortilla chips, optional
  1. In a large saucepan, brown the turkey; drain. Stir in beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through. Serve with cheese, sour cream and tortilla chips if desired. Yield: 8-10 servings.
Originally published as Thick Turkey Bean Chili in Quick Cooking January/February 1999, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forThick Turkey Bean Chili

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Pickyeater User ID: 4200103 32147
Reviewed Oct. 3, 2011

"I've made this recipe several times. It's very easy to make and takes little time."

MY REVIEW
kelly_colpitts User ID: 2561259 51902
Reviewed Oct. 1, 2011

"I love this recipe. I've made it multiple times and people always love it. Instead of using the garlic powder, I've added a clove of garlic (minced) to the ground turkey while browning it."

Loading Image