Taste of Home
Thick Beef Stew
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3 servings.
For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
Ingredients
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1 portion Triple-Batch Beef, thawed
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3 medium red potatoes, quartered and cut into 1/4-inch slices
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1-1/4 cups water
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1 to 1-1/2 teaspoons dried oregano
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1 teaspoon salt
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1 cup frozen peas
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1 tablespoon cornstarch
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2 tablespoons lemon juice
Directions
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1.
In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
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2.
Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
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